NCIt definition : A naturally occurring, indigestible and non-absorbable oligosaccharide produced by
certain plants with prebiotic and potential anticancer activity. Inulin stimulates
the growth of beneficial bacteria in the colon, including Bifidobacteria and Lactobacilli,
thereby modulating the composition of microflora. This creates an environment that
protects against pathogens, toxins and carcinogens, which can cause inflammation and
cancer. In addition, fermentation of inulin leads to an increase in short-chain fatty
acids and lactic acid production, thereby reducing colonic pH, which may further control
pathogenic bacteria growth and may contribute to inulin's cancer protective properties.;
Alternative definition : CRCH: Class of oligosaccharides produced by plants that are polymers mainly comprised
of fructose (generally 2 to 140) units usually with a glucose end. These units are
joined by beta-(2-1) glycosidic links.;