NCIt definition : A slightly altered form of linoleic acid, which is an omega-6 fatty acid important
to human health. It is found in beef and dairy fats.;
Alternative definition : CRCH: A class of polyunsaturated fatty acids with 18 carbons and 2 double bonds in
which the two double bonds are separated by only one single bond. One double bond
is in the cis formation and the other is in the trans formation.;
CAS number : 1839-11-8; a href https://gsrs.ncats.nih.gov/ginas/app/beta/browse-substance?search 1839-11-8
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