" /> Lysine - CISMeF





Preferred Label : Lysine;

NCIt related terms : (S)-2,6-Diaminohexanoic acid; Lys;

NCIt definition : One of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products. Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements. The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells. Lysine inhibits HSV growth by knocking out arginine. (NCI04);

Alternative definition : CRCH: Amino acid with side chain -(CH2)4NH3 .;

UNII : K3Z4F929H6;

InChIKey : KDXKERNSBIXSRK-YFKPBYRVSA-N;

CAS number : 56-87-1; a href https://gsrs.ncats.nih.gov/ginas/app/beta/browse-substance?search 56-87-1 alt lien vers site G-SRS target _blank img src /img/logos/logo_g-srs.png alt Logo G-SRS /a ;

Unit used : g;

Chemical formula : C6H14N2O2;

ChEBI ID : CHEBI:18019;

Codes from synonyms : 30410;

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Keyword's position in hierarchy(ies) : arborescence

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03/06/2024


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