Miso - CISMeF

Preferred Label : Miso;

NCIt definition : A traditional Japanese paste made by fermenting soy beans.;

NCI Metathesaurus CUI : CL1912812;

Details

Origin ID

C192850;

UMLS CUI

C0453222;

Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Miso (substance) [SNOMED CT concept]
- miso [MeSH concept]

Keyword's position in hierarchy(ies) :

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