" /> Lactobacillus brevis - CISMeF





Preferred Label : Lactobacillus brevis;

NCIt definition : A species of facultatively anaerobic/microaerophilic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, ferments D ribose, galactose, arabinose and maltose, catalase positive, does not ferment mannose and hydrolyzes hippurate. L. brevis is non pathogenic but may be a concern for brewers due to its beer and wine spoilage ability.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Lactobacillus brevis.;

Taxon ID : 1580;

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31/07/2025


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