FAS-NACC UDS Version 3.0 - Preparing a Balanced Meal

Preferred Label : FAS-NACC UDS Version 3.0 - Preparing a Balanced Meal;

NCIt related terms : FASNA106; FASNA1-Preparing a Balanced Meal;

NCIt definition : Functional Assessment Scale-NACC UDS Version 3.0 (FAS-NACC UDS Version 3.0) Preparing a balanced meal.;

Alternative definition : CDISC: Functional Assessment Scale-NACC UDS V3.0 - Preparing a balanced meal.;

NCI Metathesaurus CUI : CL1382848;

Détails

Origin ID

C170652;

UMLS CUI

C5418682;

Semantic type(s)
- Intellectual Product [UMLS semantic type]
concept_is_in_subset
- CDISC Clinical Classification FAS-NACC UDS Version 3.0 Test Code Terminology [NCIt concept]
- CDISC Clinical Classification FAS-NACC UDS Version 3.0 Test Name Terminology [NCIt concept]
- CDISC Clinical Classification Terminology [NCIt concept]
- CDISC QRS Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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