" /> Campylobacter Enteritis - CISMeF





Preferred Label : Campylobacter Enteritis;

NCIt definition : A gastrointestinal infection attributed to the bacteria campylobacter. It is usually contracted by consuming raw or undercooked poultry or consuming a food that has been in contact with raw poultry. It is characterized by abdominal pain, fever, and diarrhea and usually resolves in two to five days.;

NCI Metathesaurus CUI : CL937407;

Details


You can consult :


Nous contacter.
09/05/2025


[Home] [Top]

© Rouen University Hospital. Any partial or total use of this material must mention the source.