Pichia fermentans

Preferred Label : Pichia fermentans;

NCIt related terms : Mycoderma lambica; Candida fimetaria; Candida lambica;

NCIt definition : A species of yeast in the phylum Ascomycota that occurs singly, in pairs, or in short chains and that produces 2-4 hat-shaped ascospores per ascus. This species is a normal member of the flora of skin, mouth, and vagina, and is also found in the environment.;

Alternative definition : CDISC: Any fungal organism that can be assigned to the species Pichia fermentans.;

Taxon ID : 53655;

Détails

Origin ID

C127740;

UMLS CUI

C4048606;

Automatic exact mappings (from CISMeF team)
- Candida lambica (organism) [SNOMED CT concept]
- Pichia fermentans [MeSH concept]
- Pichia fermentans [MeSH Supplementary Concept]
- Pichia fermentans var. fermentans (organism) [SNOMED CT concept]
Semantic type(s)
- Fungus [UMLS semantic type]
UMLS correspondences (same concept)
- Candida lambica (organism) [SNOMED CT concept]
- Pichia fermentans [MeSH Supplementary Concept]
- Pichia fermentans var. fermentans (organism) [SNOMED CT concept]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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