Preferred Label : Monascus;
NCIt definition : A genus of saprobic mold in the phylum Ascomycota. Species in this genus are used
in the production of various fermented food products, pigments, and food supplements.;
Taxon ID : 5097;
Origin ID : C127295;
UMLS CUI : C0997448;
Automatic exact mappings (from CISMeF team)
Semantic type(s)
UMLS correspondences (same concept)