Preferred Label : White Carrot;
NCIt definition : A vegetable, also known as Arracacha, with potential chemoprevenitve, anti-oxidant
and protective activities. White carrot contains a variety of nutrients, including
minerals and vitamins. Polyacetylenes, including falcarinol, falcarindiol and falcarindiol-3-acetate
are mainly responsible for its potential anti-cancer activity.;
NCI Metathesaurus CUI : CL503765;
Origin ID : C126649;
UMLS CUI : C4287974;
Semantic type(s)
- Food [UMLS semantic type]
- concept_is_in_subset
