Lactobacillus gasseri

Preferred Label : Lactobacillus gasseri;

NCIt definition : A species of Gram-positive, rod shaped, anaerobic bacteria in the phylum Firmicutes. This species is nonmotile and non spore forming. L. gasseri is found in the gastrointestinal tract and the vaginal tract where it produces lactic acid by fermentation; it also produces hydrogen peroxide. It is a causative agent of Fournier's gangrene.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Lactobacillus gasseri.;

Taxon ID : 1596;

Détails

Origin ID

C123492;

UMLS CUI

C0317620;

Currated CISMeF NLP mapping
- Lactobacillus gasseri [MeSH concept]
- Lactobacillus gasseri [MeSH Descriptor]
- Lactobacillus gasseri [NCBI Taxonomy bacteria]
- Lactobacillus gasseri (organism) [SNOMED CT concept]
- lactobacillus gasseri [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactobacillus gasseri [MeSH Descriptor]
- Lactobacillus gasseri [NCBI Taxonomy bacteria]
- Lactobacillus gasseri (organism) [SNOMED CT concept]
- lactobacillus gasseri [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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