" /> Corynebacterium coyleae - CISMeF





Preferred Label : Corynebacterium coyleae;

NCIt definition : A species of non-motile, catalase-positive, non-lipophilic, pleomorphic coryneform bacteria in the family Corynebacteriaceae. C. coyleae is characterized by slow fermentative acid production from glucose but no acid production from maltose and sucrose and a strongly positive CAMP reaction. The species produces acid from fructose, glucose, maltose, and sucrose and is urease-positive.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Corynebacterium coyleae.;

Taxon ID : 53374;

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14/05/2024


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