Olive Oil - CISMeF

Preferred Label : Olive Oil;

NCIt synonyms : Olea Europaea Oil;

NCIt related terms : Oil, Olive;

NCIt definition : Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic fraction of olive oil, lignans and pinoresinols are potent antioxidants present in extra virgin (first pressed) oils. Containing vitamins E and F, other antioxidant compounds, foods containing high amounts of lignan precursors may be protective against breast, colon, and prostate cancer, as well as heart diseases. Used mainly in cooking today, olive oil has been used for medicines and in cosmetics. (NCI04);

UNII : 6UYK2W1W1E;

CAS number : 8001-25-0;

Codes from synonyms : 00203;

Details

Origin ID

C1175;

UMLS CUI

C0069449;

Automatic exact mappings (from CISMeF team)
- Olive oil (medicinal) [ICHI extension code]
- olive oil [Artificial nutrition thesaurus concept]
CISMeF manual mappings
- Olive Oil [MeSH Descriptor]
Manual BTNT mappings - CISMeF
- Olive oil (medicinal) [ICD-11 Extension code]
Semantic type(s)
- Food [UMLS semantic type]
- Organic Chemical [UMLS semantic type]
UMLS correspondences (same concept)
- Olive Oil [MeSH Descriptor]
- Olive oil (substance) [SNOMED CT concept]
- Product containing olive oil (medicinal product) [SNOMED CT concept]
- olive oil [Substance BNPC]
- olive oil [SNOMED Notion]
concept_is_in_subset
- CTRP Agent Terminology [NCIt concept]
- CTRP Terminology [NCIt concept]
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]
- NCI Drug Dictionary Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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