Preferred Label : Carrot Juice;
NCIt definition : The juice from carrots, with potential antioxidant and protective activities. Carrot
juice, depending on the carrot varieties, may contain nutrients that include the provitamin
A carotenoids alpha-carotene and beta-carotene, the non-provitamin A carotenoid lycopene,
and the flavonoids anthocyanins, luteolin, quercetin and kaempferol. The antioxidants
in carrot juice scavenge free radicals, thereby protecting cells from damage.;
UNII : QXF936IX43;
Origin ID : C116739;
UMLS CUI : C3531069;
Semantic type(s)
- Food [UMLS semantic type]
- concept_is_in_subset
