Toxic effect of noxious substances eaten as seafood

Preferred Label : Toxic effect of noxious substances eaten as seafood;

Origin ID

T61;

Automatic exact mappings (from CISMeF team)
- Toxic effect of non-medicinal substance [ICPC-3 diagnosis]
Exclusion CIM-10
- Allergic contact dermatitis due to food in contact with skin [ICD-10 Sub-category (who)]
- Anaphylactic shock due to adverse food reaction [ICD-10 Sub-category (who)]
- Cyanides [ICD-10 Sub-category (who)]
- Dermatitis due to ingested food [ICD-10 Sub-category (who)]
- Hydrogen cyanide [ICD-10 Sub-category (who)]
- Mercury and its compounds [ICD-10 Sub-category (who)]
- Other bacterial foodborne intoxications [ICD-10 category (who)]
- Other noninfective gastroenteritis and colitis [ICD-10 category (who)]
- Toxic effect of aflatoxin and other mycotoxin food contaminants [ICD-10 category (who)]
- Unspecified contact dermatitis due to food in contact with skin [ICD-10 Sub-category (who)]
Metaterm(s)
- critical care [CISMeF Metaterm]
- toxicology [CISMeF Metaterm]
Semantic type(s)
- Injury or Poisoning [UMLS semantic type]