nisin - CISMeF

Preferred Label : nisin;

MeSH definition : A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.;

Registry Number MeSH : 1414-45-5;

Wikipedia link : https://en.wikipedia.org/wiki/Nisin;

Codes EINECS : 215-807-5;

Is substance : O;

Détails

Origin ID

D009561;

UMLS CUI

C0028115;

Allowable qualifiers
- administration and dosage [MeSH Qualifier]
- adverse effects [MeSH Qualifier]
- agonists [MeSH Qualifier]
- analogs and derivatives [MeSH Qualifier]
- analysis [MeSH Qualifier]
- antagonists and inhibitors [MeSH Qualifier]
- biosynthesis [MeSH Qualifier]
- blood [MeSH Qualifier]
- cerebrospinal fluid [MeSH Qualifier]
- chemical synthesis [MeSH Qualifier]
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- contraindications [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- economics [MeSH Qualifier]
- genetics [MeSH Qualifier]
- history [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pharmacokinetics [MeSH Qualifier]
- pharmacology [MeSH Qualifier]
- poisoning [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- standards [MeSH Qualifier]
- supply and distribution [MeSH Qualifier]
- therapeutic use [MeSH Qualifier]
- toxicity [MeSH Qualifier]
- urine [MeSH Qualifier]
CISMeF manual mappings
- nisin [Substance BNPC]
Currated CISMeF NLP mapping
- Nisin [SMS substance]
- Nisin A [NCIt concept]
Pharmacological action(s)
- anti-bacterial agents [MeSH Descriptor]
- food preservatives [MeSH Descriptor]
Record concept(s)
- nisin [MeSH concept]
Related MeSH Supplementary Concept(s)
- nisin A [MeSH Supplementary Concept]
- nisin F, lactococcus lactis [MeSH Supplementary Concept]
- nisin P [MeSH Supplementary Concept]
- nisin Z [MeSH Supplementary Concept]
Semantic type(s)
- Amino Acid, Peptide, or Protein [UMLS semantic type]
- Antibiotic [UMLS semantic type]

Position du mot-clé dans l'(les) arborescence(s) :

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