" /> Pediococcus pentosaceus - CISMeF





Preferred Label : Pediococcus pentosaceus;

MeSH definition : A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.; A species of Pediococcus that occurs in FERMENTED FOODS AND BEVERAGES where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.;

UNII : txid1255;

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Keyword's position in hierarchy(ies) : arborescence

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A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
A species of Pediococcus that occurs in FERMENTED FOODS AND BEVERAGES where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

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24/05/2025


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