Ghee - CISMeF

Preferred Label : Ghee;

MeSH definition : The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001);

MeSH synonym : Ghees; Anhydrous Butterfat; Anhydrous Butterfats; Butterfat, Anhydrous; Butterfats, Anhydrous; Butter Oil; Butter Oils; Oil, Butter; Oils, Butter; Clarified Butter; Butter, Clarified; Butters, Clarified; Clarified Butters;

Wikipedia link : https://en.wikipedia.org/wiki/Ghee;

Details

Origin ID

D000067048;

UMLS CUI

C0017517;

Allowable qualifiers
- adverse effects [MeSH Qualifier]
- analysis [MeSH Qualifier]
- classification [MeSH Qualifier]
- economics [MeSH Qualifier]
- history [MeSH Qualifier]
- microbiology [MeSH Qualifier]
- parasitology [MeSH Qualifier]
- poisoning [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- standards [MeSH Qualifier]
- statistics and numerical data [MeSH Qualifier]
- supply and distribution [MeSH Qualifier]
- toxicity [MeSH Qualifier]
- virology [MeSH Qualifier]
Automatic exact mappings (from CISMeF team)
- Butter ghee (substance) [SNOMED CT concept]
- Oil of cubeb (substance) [SNOMED CT concept]
- Short stature due to a defect in growth hormone receptor or post receptor pathway [ICD-11 More detail]
Currated CISMeF NLP mapping
- Ghee (substance) [SNOMED CT concept]
Record concept(s)
- ghee [MeSH concept]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Ghee (substance) [SNOMED CT concept]

Keyword's position in hierarchy(ies) :

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