Preferred Label : Eicosapentaenoate docosahexaenoate/Fatty acids.C14-C24 index risk:Imp:Pt:Ser/Plas:Ord:;
LOINC status : ACTIVE;
LOINC display name : EPA DHA/Fatty acids.C14-C24 index risk Ql [Interp];
LOINC long common name : Omega-3 (EPA DHA) index risk in Serum or Plasma;
LOINC short name : Omega-3 index risk SFr SerPl;
LOINC description : The omega-3 index, defined as eicosapentaenoate (EPA) docosahexaenoate (DHA)/Fatty
acids.C14-C24, is a clinically useful measurement for evaluating blood levels of EPA
and DHA. There are many health benefits from maintaining a good level of omega-3 fatty
acids including reduced inflammation, risk of heart disease, cancer, arthritis, and
many more. Deficiency in omega-3 fatty acids can result in fatigue, poor memory, dry
skin, heart problems, mood swings, and poor circulation.[https://www.umm.edu/health/medical/altmed/supplement/omega3-fatty-acids]
There have been a number of clinical trials to determine the effect of omega-3 supplementation
based on a 1g/day dose of EPA, which successfully increased the total omega-3 level
to 5% for 84% of the study participants. The remaining 16% had levels below 5%, which
is the threshold at which significant reduction in sudden coronary death reduction
is evident. The variability in the blood levels of omega-3 in patients who received
the same supplemental dose of omega-3 has been attributed to genetic differences in
fatty acid metabolism, body weight, baseline omega-3 level, age, gender, and physical
activity.[PMID: 25285179] This test measures the level of omega-3 as a percent of
total fatty acids, and the result of that index is associated with a high, moderate,
or low risk of cardiovascular disease.;
Origin ID : 88999-8;
UMLS CUI : C4696281;
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