Staphylococcus sp:Prid:Pt:Cheese:Nom:Organism specific culture

Preferred Label : Staphylococcus sp:Prid:Pt:Cheese:Nom:Organism specific culture;

LOINC status : ACTIVE;

LOINC display name : Staphylococcus sp identified Org specific cx Nom (Cheese);

LOINC long common name : Staphylococcus sp identified in Cheese by Organism specific culture;

LOINC short name : Staphylococcus Cheese Cult;

Détails

Origin ID

20968-4;

UMLS CUI

C0803767;

Has component
- Staphylococcus sp [LOINC component]
Has method
- Culture [LOINC method]
- Organism specific culture [LOINC method]
Has property
- Presence or Identity [LOINC Property]
Has scale
- Nom [LOINC scale]
Has system
- Cheese [LOINC System]
Has time aspect
- Point in time (spot) [LOINC time aspect]
Semantic type(s)
- Clinical Attribute [UMLS semantic type]

Position du mot-clé dans l'(les) arborescence(s) :

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