" /> fatty acids - CISMeF





Preferred Label : fatty acids;

IUPAC definition : Aliphatic monocarboxylic acids derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.;

Details


Keyword's position in hierarchy(ies) : arborescence

You can consult :

Aliphatic monocarboxylic acids derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.

Nous contacter.
06/05/2024


[Home] [Top]

© Rouen University Hospital. Any partial or total use of this material must mention the source.