Preferred Label : dextrins;
IUPAC definition : Poly-α-d-glucosides of intermediate chain length derived from starch components (amylopectins)
by the action of amylases (starch hydrolysing enzymes).;
Origin ID : D01656;
Automatic exact mappings (from CISMeF team)
See also
Poly-α-d-glucosides of intermediate chain length derived from starch components (amylopectins)
by the action of amylases (starch hydrolysing enzymes).