" /> dextrins - CISMeF





Preferred Label : dextrins;

IUPAC definition : Poly-α-d-glucosides of intermediate chain length derived from starch components (amylopectins) by the action of amylases (starch hydrolysing enzymes).;

Details


You can consult :

Poly-α-d-glucosides of intermediate chain length derived from starch components (amylopectins) by the action of amylases (starch hydrolysing enzymes).

Nous contacter.
06/05/2024


[Home] [Top]

© Rouen University Hospital. Any partial or total use of this material must mention the source.