Toxic effect of noxious substances eaten as seafood

Preferred Label : Toxic effect of noxious substances eaten as seafood;

ICD-10 exclusion note : bacterial foodborne intoxications (A05.-); gastroenteritis (noninfective) (K52.29); toxic effect of mercury (T56.1-); anaphylactic reaction or shock due to adverse food reaction (T78.0-); toxic effect of red tide (T65.82-); toxic effect of hydrogen cyanide (T57.3-); toxic effect of cyanides (T65.0-); food protein-induced enterocolitis syndrome (K52.21); dermatitis (L23.6, L25.4, L27.2); food protein-induced enteropathy (K52.22); toxic effect of harmful algae bloom (T65.82-); toxic effect of aflatoxin and other mycotoxins (T64);

Rare : true;

Source : OMS;

Date de début : 01/01/1997;

Do not code with : true;

Détails

Origin ID

T61;

UMLS CUI

C0496106;

Excluded by
- Other bacterial foodborne intoxications, not elsewhere classified [ICD-10 category]
ICD-10 exclusion(s)
- Allergic contact dermatitis due to food in contact with the skin [ICD-10 Sub-category]
- Anaphylactic reaction due to food [ICD-10 Sub-category]
- Dermatitis due to ingested food [ICD-10 Sub-category]
- Other and unspecified noninfective gastroenteritis and colitis [ICD-10 category]
- Other bacterial foodborne intoxications, not elsewhere classified [ICD-10 category]
- Toxic effect of aflatoxin and other mycotoxin food contaminants [ICD-10 category]
- Toxic effect of cyanides [ICD-10 Sub-category]
- Toxic effect of hydrogen cyanide [ICD-10 Sub-category]
- Toxic effects of mercury and its compounds [ICD-10 Sub-category]
- Unspecified contact dermatitis due to food in contact with skin [ICD-10 Sub-category]
Metaterm(s)
- critical care [CISMeF Metaterm]
- toxicology [CISMeF Metaterm]
Semantic type(s)
- Injury or Poisoning [UMLS semantic type]

Position du mot-clé dans l'(les) arborescence(s) :

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