" /> Toxic effect of noxious substances eaten as seafood - CISMeF





Preferred Label : Toxic effect of noxious substances eaten as seafood;

ICD-10 exclusion note : bacterial foodborne intoxications (A05.-); gastroenteritis (noninfective) (K52.29); toxic effect of mercury (T56.1-); anaphylactic reaction or shock due to adverse food reaction (T78.0-); toxic effect of red tide (T65.82-); toxic effect of hydrogen cyanide (T57.3-); toxic effect of cyanides (T65.0-); food protein-induced enterocolitis syndrome (K52.21); dermatitis (L23.6, L25.4, L27.2); food protein-induced enteropathy (K52.22); toxic effect of harmful algae bloom (T65.82-); toxic effect of aflatoxin and other mycotoxins (T64);

Rare : true;

Source : OMS;

Date de début : 01/01/1997;

Do not code with : true;

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30/07/2025


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