Food hypersensitivity

ICD-11 code : 4A85.2;

Preferred Label : Food hypersensitivity;

ICD-11 definition : Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).;

ICD-11 synonym : Food allergy; Food allergen-induced hypersensitivity;

ICD-11 "other" category code : 4A85.2Y;

ICD-11 "unspecified" category code : 4A85.2Z;

Details

Origin ID

1028477872;

Automatic exact mappings (from CISMeF team)
- Food allergy [HPO term]
- Hypersensitivity reaction caused by food (disorder) [SNOMED CT concept]
- Other specified and unknown allergy or allergic reaction [ICPC-3 diagnosis]
- gastrointestinal food allergy, nos [SNOMED Notion]
Currated CISMeF NLP mapping
- Allergy to food (finding) [SNOMED CT concept]
- Food Allergies [IAB term]
- Food Allergy [ICNP diagnostic]
- Food Allergy [ICNP subject]
- Food Allergy [NCIt concept]
- Food allergen (substance) [SNOMED CT concept]
- Food allergies [HPMULTI term]
- Food allergy [MedDRA Preferred Term]
- Food allergy [PASCAL descriptor]
- food allergy [Disease (Nov.)]
- food allergy [MedlinePlus Topic]
- food allergy [DO Concept]
- food hypersensitivity [MeSH concept]
- food hypersensitivity [MeSH Descriptor]
ICD-10 Mapping
- Other adverse food reactions, not elsewhere classified [ICD-10 Sub-category]

Keyword's position in hierarchy(ies) :

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