Preferred Label : Foodborne Vibrio parahaemolyticus intoxication;
ICD-11 definition : Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching
V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified
toxin. The incubation period is a mean of 15 hours after the ingestion of the organism.
The symptoms with usually mild or moderate include diarrhea, abdominal cramps, nausea,
vomiting, headache, fever, and chills.;
Origin ID : 357187319;
Automatic exact mappings (from CISMeF team)
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching
V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified
toxin. The incubation period is a mean of 15 hours after the ingestion of the organism.
The symptoms with usually mild or moderate include diarrhea, abdominal cramps, nausea,
vomiting, headache, fever, and chills.
