" /> Gastrointestinal anthrax - CISMeF





Preferred Label : Gastrointestinal anthrax;

ICD-11 definition : Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, esophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anemia and bloody diarrhea.;

Détails


Vous pouvez consulter :

Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, esophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anemia and bloody diarrhea.

Nous contacter.
27/07/2025


[Accueil] [Haut de page]

© CHU de Rouen. Toute utilisation partielle ou totale de ce document doit mentionner la source.